Preservatives like nitrates and nitrites in bacon, hot dogs, and deli meat can irritate the lungs. These meats are heavy in sodium and saturated fat, which cause inflammation.
Milk, cheese, and butter can bother lung patients. Lactose in dairy products can induce mucus buildup, making breathing harder.
French fries, chips, and onion rings are high in trans fats, which boost cholesterol and inflammation.
Tofu and soy milk include phytoestrogens, which cause airway irritation and mucus production.
Excess sugar consumption can cause inflammation in the body. It can also impair the immune system and exacerbate respiratory infections.
Lung lining irritation from alcohol can cause inflammation and damage. It also inhibits the immune system, making respiratory infections harder to resist.
Vinegar's acidic and pungent flavor might irritate airways and induce coughing and wheezing in lung patients.
Water retention from excessive salt intake causes swelling and inflammation. Water retention can make breathing harder for those with respiratory difficulties.